Food crime is becoming more sophisticated, harder to detect and increasingly shaped by global pressures. Climate-driven ingredient shortages, rising costs and complex supply chains are creating new opportunities for fraud, while advances in technology are enabling everything from AI-generated supplier documentation to more convincing authenticity scams.

In this thought-provoking session, we look at the emerging risks food and drink manufacturers need to understand now and what technical leaders can do to strengthen resilience and protect consumer trust.