Food safety is no longer a single issue, it is a series of overlapping demands, each with its own risks, costs and regulatory expectations. Microbiological hazards, allergens, chemical safety, foreign body risks, food fraud and supply chain assurance all compete for attention, often at the same time.

This panel will examine how businesses are making decisions in this environment, where the biggest pressure points like, how regulatory requirements evolving, and the role of third-party certification and assurance.